March 11, 2011
TGIF! JG Black Book of Travel is celebrating with (yet another) Bartender Friday. Thank Lisa Caruso, VP of JG Group PR for bringing us the "Moroccito" - the signature drink from the Bar at La Maison Arabe in Marrakech, Morocco.
Ingredients (makes 3 servings):
Handful of crushed fresh Mint
1 whole Lime with rind
½ liter Pineapple Juice
2 oz Mint syrup (non-alcoholic)
Blend the above ingredients. For each serving, add 1 shot of the "water of life" – Mahia Moroccan liquor of fig and licorice. (Or you can use vodka, gin or rum depending on your taste!)