To best understand the standard of hospitality maintained at Huka Lodge, we at JG Black Book suggest that you take a spoonful from one of executive chef Michel Louws' euphoria-provoking dishes (and that you leave some for us, please)! Richly innovative, sophisticated, gorgeous, comforting, and an experience you'll pray to the New Zealand gods will never ever end- the cuisine at Huka Lodge is perfectly analogous to the hotel as a whole. It just doesn't get any better than Huka Lodge.
In addition to the kitchen staff and restaurant's seamless service, much of the cuisine's wow-factor is owed to the talent of chef Michel Louws. No one has to announce that chef Louws has worked for four prestigious Michelin star restaurants for one to deduce his impressive track record. You can taste Louws' gift, his genius, in every fresh bite of Huka Lodge's enticing menu. And it tastes crazy good!
Lucky for those leagues away from the relaxing riverside lodge tucked away in Taupo, New Zealand, chef Michel Louws has agreed to allow us to somewhat simulate and fully salivate over Huka Lodge's melt-in-your-mouth cuisine on our own stove tops. From his spatula to G-d's ears!
Chef Michel Louws
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