Straight from Black Book Collection member, Quasar Expeditions in the Galapagos Islands, comes this Spiny Lobster Ceviche recipe featured on the Travel Journal in June! Read on for a delicious twist on your favorite lobster or shrimp and check out the original post on the Travel Journal!
"Today, June 28th, is National Ceviche Day! In honor of this quirky holiday, we’re bringing you one of the best ceviche recipes we’ve ever tried from Chef Angel Choez, executive chef aboard the M/Y Grace of Quasar Expeditions. Chef Choez says that “The best part of cooking aboard a yacht in the Galapagos is that the sounds and smells of the kitchen go in perfect harmony with the sounds and smells of the islands.” So please, be my guest – taste this delicious dish and let yourself be carried away to the Galapagos!
Continue reading "Photo [Foodie] Friday: Gourmet Galapagos Recipe - Spiny Lobster Ceviche from Quasar Expeditions" »